What is the price of vegetables in America? Why are vegetables so expensive in the US? Which is the cheapest vegetables in the world? How much are vegetables in Canada?

TAKİP ET

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A comprehensive approach to tackling the rise in vegetable prices through sustainable food processing

Which country has highest vegetable price?

Why vegetable prices are high in India?

What is the average cost of the vegetable?

How do you buy vegetables on a budget?

The recent rise in vegetable prices has been a cause for concern among both consumers and policy makers alike. This year, the situation was particularly dire as sellers in New Delhi and other parts of the country reported alarming price increases. This rise in prices can be attributed to the erratic monsoon rains that swept parts of the country, followed by flooding in some of the North Indian plains. While seasonal fluctuations in vegetable prices are not uncommon, current conditions require a comprehensive approach to effectively address the problem.

What is the average cost of the vegetable?

Which country has highest vegetable price?

How much is vegetables in USA?

Which is the cheapest vegetables in the world?

Traders and farmers point to a combination of factors contributing to the current price increase. The first intense heatwave was followed by intermittent rainfall, and now heavy rainfall has severely disrupted the fresh vegetable supply chain. Excess moisture damaged the crop and hampered shipping, resulting in reduced supply and increased prices. Sustainable food processing practices should be adopted to address this issue and mitigate the impact of such weather-related challenges in the future.

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Also read: Rise in vegetable prices could halt decline in retail inflation
Reducing inflation risks
Annual fruit and vegetable production in India is over 300 million tons. India is the second largest producer of fruits and vegetables. However, the processing of these agricultural products differs significantly between different countries. Unfortunately, India processes only 2-3 percent of fruit and vegetable production, while China and the USA process 25 percent and 55 percent, respectively. This sharp contrast in processing rates has significant implications for waste and pricing in the industry. Due to the low amount of processing in India, a significant portion of the product is wasted, leading to high levels of wastage. This highlights the importance of increasing the processing-to-production ratio in India so that fruit and vegetable prices are less prone to inflation.

India's food processing sector has significant potential to play an important role in mitigating the vegetable price increase. In 2019-20, Gross Value Added (GSKD) in the food processing sector was ₹2.24 lakh crore, contributing 1.69% of the total GVA in the country. The industry also attracted foreign direct investment (FDI) inflows, with $709.72 recorded in the 2021-2022 fiscal year alone in the food processing sector. These figures highlight the importance of focusing on sustainable food processing as a way to effectively address the rise in vegetable prices.


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The Government of India, through the Ministry of Food Processing Industries (MoFPI), recognizes the importance of increasing investment in the food processing industry. Various initiatives have been initiated to achieve this goal. One such initiative is Pradhan Mantri Kisan Sampada Yojana (PMKSY), which aims to develop a modern food processing infrastructure. This program supports the establishment of food processing units, cold storage facilities and integrated value chains. By promoting the use of sustainable technologies and infrastructure, PMKSY contributes to stabilizing vegetable prices and ensuring a consistent supply throughout the year.

Also read: Vegetable prices rise due to insufficient rains and rising temperatures
Extending shelf life
Adopting sustainable food processing practices offers multiple benefits in meeting the challenges posed by rising vegetable prices. Sustainable techniques ensure efficient use of available resources, minimizing waste and optimizing productivity. For example, the application of advanced farming methods such as precision farming and hydroponics can increase crop yields and reduce dependence on weather conditions. In addition, advanced storage and preservation techniques, including cold chain infrastructure, can help extend the shelf life of vegetables and reduce spoilage and post-harvest losses.

Increases in fresh fruit and vegetable prices are not as sharply reflected in processed foods as in raw material purchases. The process of converting 8 kg of tomatoes to 1 kg of tomato paste provides an interesting insight into the cost dynamics. Considering that ₹4 per kg of tomato is supplied during the harvest period, the total cost of 8 kg of tomatoes is ₹32. However, the cost of producing 1 kg tomato paste after processing and packaging is approximately ₹60. This cost includes not only the initial supply of the tomato, but also the expenses incurred during processing and packaging.

The most striking aspect

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vegetable prices in UK
vegetable prices in İtaly
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How much does a fruit cost?
Why are fruits expensive now?
What determines the price of fruit